More fish recipes!

Yogurt, Dill and Potato Salmon Bake in my usual no-measurements-fashion:

1. Place a salmon fillet on a piece of aluminum foil
2. Spread a thin layer of butter over fillet (don't need to cover the entire surface because it will melt and spread)
3. Cover with cream, thick yogurt, i.e. Greek, or drained yogurt (regular yogurt is way too watery)
4. Top with chopped dill
5. Sprinkle with salt and pepper
   
6. Place sliced garlic along the edges of salmon to remove fishy smell/taste
7. Top fish with slices of semi-cooked potatoes (previously boiled)
8. Drizzle with a bit of olive oil, salt and pepper
   
9. Top with more dill
10. Wrap the foil
    
11. Bake.
12. Eat.

Did this tonight, in my end-of-the-first-yeast-free-week meal. This dish, along with the mint, cucumber yogurt from the other day, and some steamed string beans was a perfect meal. I'm so full I can't even think of sweets!